Warm, hearty, and nourishing, this Classic Chicken Noodle Soup is everything you crave on chilly nights or when someone at home needs a comforting meal. It’s packed with tender chicken, wholesome vegetables, and soft egg noodles simmered in a rich, flavorful broth.
There’s something magical about a pot of a classic chicken noodle soup bubbling on the stove. Growing up, my grandmother always made this soup whenever someone in the family felt under the weather. The aroma of simmering broth, fresh herbs, and noodles instantly made everything feel better.
Today, I’m sharing my version of her timeless recipe, a simple, family-friendly classic made from everyday ingredients but full of love and flavor.
Table of Contents
Why You’ll Love This Classic Chicken Noodle Soup Recipe
- Comforting and nourishing: Ideal for cozy dinners or sick days.
- Easy and budget-friendly: Made with simple pantry staples.
- Freezer-friendly: Store leftovers for busy weeknights.
- Customizable: Works great with leftover chicken or turkey.
Ingredients
A comforting soup begins with a few basic but high-quality ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (low sodium)
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 2 cups egg noodles
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Tip: For extra flavor, use homemade chicken stock or simmer chicken thighs with bone-in for about 30 minutes before adding the vegetables.
Step-by-Step Instructions
Step 1 – Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 2 – Add Broth and Seasonings
Pour in the chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a gentle simmer. Let it cook uncovered for 15–20 minutes to deepen the flavors.
Step 3 – Cook the Noodles
Add the egg noodles and cook until tender (usually 6–8 minutes). Stir occasionally to prevent sticking.
Step 4 – Add Chicken
Stir in the cooked shredded chicken and let it warm through for about 5 minutes. Adjust seasoning if needed.
Step 5 – Serve and Enjoy
Remove the bay leaf, ladle the soup into bowls, and top with freshly chopped parsley. Serve warm with a slice of crusty bread or crackers.
Shop This Recipe
Here are a few kitchen essentials to make this recipe easier:
- Ninja Foodi 6-Quart Nonstick Pot – perfect for one-pot soups
- OXO Wooden Spoon Set – sturdy and heat resistant
- Glass Meal Prep Containers – ideal for storing leftovers
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Tips & Variations
- Use turkey instead: Great for holiday leftovers.
- Add extra veggies: Peas, corn, or spinach work perfectly.
- Low-carb version: Replace noodles with zucchini spirals or cauliflower rice.
- Boost flavor: Add a splash of lemon juice before serving for brightness.
Serving Ideas
Serve this classic chicken noodle soup with:
- Whole grain bread or garlic toast
- Simple green salad
- A sprinkle of grated parmesan or chili flakes for extra depth
Nutrition Information
| Nutrient | Per Serving (1 bowl) |
|---|---|
| Calories | 320 kcal |
| Protein | 26 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 620 mg |
Disclaimer: Nutrition information is an estimate and may vary. For more details, visit FDA.gov/food.
FAQ About Classic Chicken Noodle Soup
Can I use raw chicken instead of cooked?
Yes, just simmer raw chicken breasts or thighs in the broth for 20–25 minutes, then shred before continuing.
Can I freeze chicken noodle soup?
Absolutely. Let it cool completely, then store it in freezer-safe containers for up to 3 months. Reheat gently on the stove.
What noodles work best?
Egg noodles are classic, but rotini, fusilli, or even rice noodles can be used.
How do I make it gluten-free?
Use gluten-free noodles or rice instead of regular egg noodles.
This Classic Chicken Noodle Soup is more than a meal, it’s a hug in a bowl. Whether you’re making it for a sick loved one, a quick weekday dinner, or just a cozy night in, it delivers pure comfort and flavor every time.
If you loved this cozy soup, try these other comforting family favorites from The Grandma’s Table:
- Baked Turkey Meatballs in Tomato Basil Sauce
- Creamy Crab and Shrimp Bisque
- 30 Cozy Winter Soups and Stews to Warm Your Soul All Season Long
Classic Chicken Noodle Soup
Equipment
- Large pot
- Wooden spoon
- Knife, Ladle
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 tsp dried thyme or 1 tbsp fresh
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Stir in garlic and cook for 1 minute until fragrant.
- Add broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer for 15–20 minutes.
- Add egg noodles and cook until tender, about 6–8 minutes.
- Stir in shredded chicken and heat for another 5 minutes. Remove bay leaf and serve with parsley.
Notes
Add peas, spinach, or corn for more veggies.
For a bright finish, squeeze a bit of lemon juice before serving.