Table of Content
Table of Contents
A Bowl Full of Comfort
There’s nothing quite like the smell of homemade soup simmering on the stove at the end of a long day. When my boys come home from school or college and see a pot of creamy broccoli potato soup, they know dinner will be warm, cozy, and filling.
This recipe brings together the creaminess of potatoes with the mild flavor of broccoli to create a silky, hearty soup that feels indulgent but is actually wholesome. It’s my go-to meal when I want something comforting yet packed with veggies, and it’s ready in less than 40 minutes.
Whether you’re cooking for your family, meal-prepping for the week, or just craving a bowl of creamy goodness, this broccoli potato soup never disappoints.
The Recipe: Creamy Broccoli Potato Soup
A simple, creamy, and nutritious soup made with fresh broccoli, tender potatoes, and a touch of milk for richness. It’s light, satisfying, and perfect for family dinners or cozy lunches.
Ingredients : What You’ll Need for This One Pot Comforting Soup
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 cups broccoli florets, chopped
- 4 cups vegetable or chicken broth
- ½ cup milk or coconut milk
- ¼ teaspoon nutmeg (optional for warmth)
- Salt and black pepper, to taste
- ¼ cup shredded cheddar or grated Parmesan cheese (optional but highly recommended)
- Fresh parsley or chives, chopped, for garnish
Instructions: 6 Easy Steps to Enjoy a Pure Comfort Bowl
- Sauté the aromatics:
Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook for 2–3 minutes until soft and translucent. Stir in minced garlic and cook for 30 seconds until fragrant. - Add vegetables:
Stir in the cubed potatoes and chopped broccoli. Let them cook together for 2 minutes to absorb the flavor of the aromatics. - Add broth and simmer:
Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, or until potatoes and broccoli are tender. - Blend until smooth:
Using an immersion blender, blend the soup directly in the pot until creamy. (If you prefer a chunkier texture, pulse lightly instead of blending fully.) You can also transfer it to a blender in batches if you prefer an ultra-smooth finish. - Add creaminess:
Stir in milk or coconut milk and warm gently over low heat for 2–3 minutes. Season with salt, pepper, and nutmeg. - Finish & serve:
Stir in cheese if desired for a creamier, richer flavor. Garnish each bowl with fresh parsley or chives. Serve warm with crusty bread.
Creamy Broccoli Potato Soup
Equipment
- Large soup pot
- Wooden spoon
- Immersion blender (or regular blender)
- Sharp knife and cutting board
- Ladle and serving bowls
Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 medium potatoes peeled and cubed
- 2 cups chopped broccoli florets
- 4 cups vegetable or chicken broth
- ½ cup milk or coconut milk
- ¼ teaspoon nutmeg optional for flavor
- Salt and black pepper to taste
- ¼ cup shredded cheddar or grated Parmesan cheese optional
- Fresh parsley or chives chopped, for garnish
Instructions
- Sauté the aromatics:
Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook for 2–3 minutes until soft and translucent. Add minced garlic and cook for another 30 seconds.
- Add vegetables:
Add cubed potatoes and chopped broccoli to the pot. Stir to coat with the aromatics.
- Simmer:
Pour in the broth, bring to a boil, then reduce the heat. Simmer for 20–25 minutes until potatoes and broccoli are tender.
- Blend the soup:
Use an immersion blender to puree until smooth and creamy. (For a chunkier texture, blend only half of the soup.)
- Add milk and seasoning:
Stir in milk or coconut milk, nutmeg, salt, and pepper. Warm gently for 2–3 minutes over low heat.
- Finish and serve:
Add shredded cheese if desired and stir until melted. Garnish with fresh parsley or chives. Serve hot with crusty bread.
Notes
Nutrition
Why This Soup Works
- Simple Ingredients: Made with pantry staples you already have; potatoes, onions, and broccoli.
- Naturally Creamy: The potatoes give the soup a smooth, velvety texture without heavy cream.
- Nutritious & Filling: Full of fiber, vitamins, and minerals; perfect for a light yet satisfying meal.
- Kid-Approved: Mild, comforting flavor that even picky eaters love.
- Versatile: Can be easily adapted to vegetarian, dairy-free, or vegan diets.
Variations & Add-Ins
- Cheesy Broccoli Potato Soup: Add ½ cup shredded cheddar for a rich, cheesy version.
- Vegan Option: Use coconut milk or almond milk and skip the cheese. The flavor stays creamy and smooth.
- Protein Boost: Add shredded chicken or white beans for a more filling dinner.
- Herb Twist: Add thyme or rosemary for extra depth.
- Spicy Version: Sprinkle in a pinch of chili flakes or smoked paprika for gentle heat.
Serving Suggestions
Serve your creamy broccoli potato soup with:
- Warm crusty bread or garlic toast
- A simple green salad with lemon vinaigrette
- Toasted seeds or croutons for crunch
- A sprinkle of Parmesan or nutritional yeast for extra flavor
It’s also perfect as a side dish for roasted turkey or grilled sandwiches.
Nutritional Information (per serving, approx.)
| Nutrient | Amount | Unit |
|---|---|---|
| Calories | 230 | kcal |
| Protein | 8 | g |
| Fat | 9 | g |
| Carbohydrates | 30 | g |
| Fiber | 5 | g |
| Vitamin C | 80 | mg |
| Potassium | 700 | mg |
| Calcium | 90 | mg |
| Sodium | 320 | mg |
| Cholesterol | 10 | mg |
Nutrition Disclaimer
Nutrition data is an estimate and may vary depending on ingredients used. This recipe is for informational purposes and not medical advice.
For official nutrition guidance, visit the U.S. Food & Drug Administration (FDA).
FAQs About Creamy Broccoli Potato Soup
Can I use frozen broccoli?
Yes, you can add it directly to the pot; no need to thaw first.
How long does creamy broccoli potato soup last in the fridge?
Up to 4 days in a sealed container. Reheat gently on the stove.
Can I freeze creamy broccoli potato soup?
Yes, freeze in portions for up to 2 months. Reheat slowly after thawing.
How can I make creamy broccoli potato soup thicker?
Blend more of the potatoes or add a few spoonfuls of cooked rice before blending.
What’s the best milk substitute?
Coconut milk adds a hint of sweetness; almond milk keeps it light.
Cozy, Creamy, and Comforting
This creamy broccoli potato soup is everything a family meal should be, simple, nourishing, and full of flavor. It’s proof that you don’t need complicated ingredients to create something warm and satisfying.
Whether you serve it as a starter or the main dish, this soup brings comfort to the table every single time. One bowl, and you’ll taste the perfect mix of home-cooked love and wholesome goodness, the kind of meal that makes even a busy evening feel peaceful.
Explore More Healthy & Comforting Soups
If you loved this Creamy Broccoli Potato Soup, you’ll definitely enjoy these other cozy, family-friendly soup recipes from The Grandma’s Table. Each one is simple, nourishing, and made with ingredients you probably already have at home.
Try These Next:
- Golden Turmeric Chicken Soup – a soothing, anti-inflammatory soup bursting with flavor and warmth.
- Roasted Butternut Squash Soup – creamy, naturally sweet, and perfect for cozy fall evenings.
- Classic Italian Chicken Pastina Soup – a traditional comfort dish that feels like a hug in a bowl.
- Leftover Turkey Soup – a hearty way to make the most of your holiday leftovers.
- Creamy Potato and Chicken Soup – silky, rich, and perfect for chilly nights.
- Sweet Potato Lentil Soup – packed with plant-based protein and vibrant flavors.
Each of these soups has been tested and loved by my family; warm, filling, and easy to make, even on the busiest evenings. Save your favorites and build your own comfort soup collection for every season.